Bella Tuscany Deviled Eggs

Name: Bella Tuscany Deviled Eggs
Ingredients: 1 tablespoon chopped sun-dried tomato packed in oil, drained well; 1 teaspoon chopped sun-dried tomato packed in oil, drained well; 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 6 tablespoons sour cream; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped fresh rosemary leaf; 2 1/2 teaspoons finely chopped capers, drained well; 1/8 teaspoon garlic powder; salt; black pepper; sun-dried tomato, slivers for garnish

11 ingredients

4 steps

Ingredients

1 tablespoon chopped sun-dried tomato packed in oil, drained well
1 teaspoon chopped sun-dried tomato packed in oil, drained well
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
6 tablespoons sour cream
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh rosemary leaf
2 1/2 teaspoons finely chopped capers, drained well
1/8 teaspoon garlic powder
salt
black pepper
sun-dried tomato, slivers for garnish

Directions

1

Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.
2

Combine the well mashed yolks with the sour cream and lemon juice.
3

Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.
4

Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.