Bellini

3 ingredients
2 steps

Ingredients

  • 4 1/2 ounces chilled Prosecco
  • 1 ounce white peach puree (see Note)
  • 1/2 ounce creme de framboise (raspberry liqueur)

Directions

  1. 1
    In a pint glass, slowly stir the Prosecco into the peach puree.
  2. 2
    Drizzle in the creme de framboise, then pour the drink into a chilled flute.

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