Bellini

4 ingredients
2 steps

Ingredients

  • 1 quart puree of fresh peaches
  • Sugar to taste
  • 1 tablespoon lemon juice
  • 3 quarts chilled champagne

Directions

  1. 1
    Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl.
  2. 2
    Add the champagne and mix well.

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