Belly Buster

Name: Belly Buster
Ingredients: 1 (16 ounce) box elbow macaroni; 1/2 - 1 lb lean hamburger; 1 Spanish onion, chopped medium (optional); 2 -3 cloves crushed garlic (optional); 1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or (28 ounce) can stewed tomatoes; 1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese); 2 -4 cups grated cheddar cheese, or slices to cover top of casserole; salt and pepper

8 ingredients

1 steps

Ingredients

1 (16 ounce) box elbow macaroni
1/2 - 1 lb lean hamburger
1 Spanish onion, chopped medium (optional)
2 -3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Directions

1

["This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.", "Cook elbow macaroni \"Al dente\""