Bench-Warmer Beer Dip

7 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese soften
  • 8 ounces cheddar cheese cubed, with jalapeno pepper
  • 13 cup beer
  • 1 can black beans drained, rinsed
  • 1/2 cup scallions, spring or green onions sliced
  • 1/2 cup tomatoes chopped
  • 1 x tortilla chips

Directions

  1. 1
    In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
  2. 2
    Stir in beans, scallions and tomatoes; heat through.
  3. 3
    Serve warm or cold as a dip with pretzel chips or tortilla crisps.
  4. 4
    Makes 3 1/2 cups.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

German Pretzels

7 ingredients

Bride'S Salad

7 ingredients

Golden Top Stroganoff

7 ingredients

Barbecued Baby Beef Ribs

5 ingredients

Grandmother'S Old Fashioned Pound Cake

5 ingredients

Hot Dog Chili

7 ingredients

Roast On The Grill

6 ingredients

Mom'S Chocolate Pie

7 ingredients

Honey Baked Sweet Potatoes(Over 50 Years Old)

3 ingredients

Squash Pickle Relish

7 ingredients

Kraut Salad

9 ingredients

Hamburg Casserole

4 ingredients