Bench-Warmer Beer Dip

7 ingredients
4 steps

Ingredients

  • 8 ounces cream cheese soften
  • 8 ounces cheddar cheese cubed, with jalapeno pepper
  • 13 cup beer
  • 1 can black beans drained, rinsed
  • 1/2 cup scallions, spring or green onions sliced
  • 1/2 cup tomatoes chopped
  • 1 x tortilla chips

Directions

  1. 1
    In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
  2. 2
    Stir in beans, scallions and tomatoes; heat through.
  3. 3
    Serve warm or cold as a dip with pretzel chips or tortilla crisps.
  4. 4
    Makes 3 1/2 cups.

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