Benedictine Recipe

6 ingredients
7 steps

Ingredients

  • 2 pkt (8 ounce each) cream cheese
  • 1/4 c. Mayonnaise
  • 3 dsh Or possibly 4 liquid warm sauce
  • 1 med Cucumber
  • 1 sm Onion, finely minced
  • 3 dsh Or possibly 4 green food coloring

Directions

  1. 1
    Remove half of skin from cucumber and chop finely.
  2. 2
    Drain in colander to remove liquid.
  3. 3
    Chop onion.
  4. 4
    Soften cream cheese in microwave for 20 seconds.
  5. 5
    Beat cream cheese and mayonaise till creamy, then beat in liquid red pepper and food coloring.
  6. 6
    Fold in cucumber and onion.
  7. 7
    Refrigerateand serve on bread or possibly crackers.

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