Benny's Eggs

Directions

1. 1
   SAUCE:.
2. 2
   In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
3. 3
   Gradually whisk in butter until sauce is smooth and well blended.
4. 4
   It will be rather thin while warm, but will thicken as it cools slightly.
5. 5
   EGGS:.
6. 6
   Crack eggs into shallow pan of boiling water.
7. 7
   Poach until done to your liking.
8. 8
   Meanwhile, toast the bread.
9. 9
   Spread with cream cheese.
10. 10
    Top with the salmon.
11. 11
    Place on plate.
12. 12
    Top with 2 eggs per serving.
13. 13
    Spoon sauce over.
14. 14
    Serve with oranges and mint or parsley.