Bento Daigaku Imo

Directions

1. 1
   In a small skillet over medium heat, toast the sesame seeds by constantly shaking the pan or moving them about with a spatula.
2. 2
   When they become fragrant and a few pop, remove and set aside.
3. 3
   Peel the sweet potato and cut into bite size pieces and set aside.
4. 4
   In a small bowl mix together the soy sauce, honey, water, and vinegar and set aside.
5. 5
   In a medium skillet or wok, heat the oil on medium high heat.
6. 6
   Add the sweet potatoes and fry them until they are golden brown.
7. 7
   Remove and set aside.
8. 8
   Let the wok or skillet cool down.
9. 9
   Then, add the potatoes back in and add the sauce.
10. 10
    Simmer for about 5 minutes or until the sauce thickens.
11. 11
    Toss to coat.
12. 12
    Sprinkle with sesame seeds and serve.
13. 13
    Itadakimasu!