Berkeley Guacamole

Name: Berkeley Guacamole
Ingredients: 2 ripe avocados; juice of 1 lime; 1 clove garlic, chopped or minced; 1 Tbsp. chopped red onion; 1/2 tomato, chopped; 2 Tbsp. or more chopped cilantro; dash of Tabasco sauce; salt to taste

8 ingredients

8 steps

Ingredients

2 ripe avocados
juice of 1 lime
1 clove garlic, chopped or minced
1 Tbsp. chopped red onion
1/2 tomato, chopped
2 Tbsp. or more chopped cilantro
dash of Tabasco sauce
salt to taste

Directions

1

Peel and seed the avocados.
2

Mash the avocados in a nonmetallic bowl with a fork.
3

Don't overdo it.
4

Add the lime juice, garlic and Tabasco.
5

Add a dash or two of salt.
6

Taste and see if you need to add any more lime juice or salt.
7

Add the remaining ingredients, and stir judiciously (the guacamole's texture should be chunky, not pureed).
8

Refrigerate until you're ready to serve it.