Berliner Ragout

Name: Berliner Ragout
Ingredients: 3 lb. cubed stewing beef; olive oil; 2 large green peppers, chopped; 1 lb. mushrooms, sliced; 2 to 3 cloves minced garlic (optional); 5 medium onions, sliced; 1 1/2 lb. fresh tomatoes, seeded and chopped; 1/2 c. chopped parsley; A.1. sauce to taste; cognac to taste

10 ingredients

5 steps

Ingredients

3 lb. cubed stewing beef
olive oil
2 large green peppers, chopped
1 lb. mushrooms, sliced
2 to 3 cloves minced garlic (optional)
5 medium onions, sliced
1 1/2 lb. fresh tomatoes, seeded and chopped
1/2 c. chopped parsley
A.1. sauce to taste
cognac to taste

Directions

1

Brown beef in a little oil.
2

Add onions, garlic, peppers, tomatoes, mushrooms and parsley.
3

Simmer until almost complete. Add A.1. sauce and the cognac and cook for 1 minute.
4

Goes very well with fried potatoes.
5

Serves 6.

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