Berliner Ragout

10 ingredients
5 steps

Ingredients

  • 3 lb. cubed stewing beef
  • olive oil
  • 2 large green peppers, chopped
  • 1 lb. mushrooms, sliced
  • 2 to 3 cloves minced garlic (optional)
  • 5 medium onions, sliced
  • 1 1/2 lb. fresh tomatoes, seeded and chopped
  • 1/2 c. chopped parsley
  • A.1. sauce to taste
  • cognac to taste

Directions

  1. 1
    Brown beef in a little oil.
  2. 2
    Add onions, garlic, peppers, tomatoes, mushrooms and parsley.
  3. 3
    Simmer until almost complete. Add A.1. sauce and the cognac and cook for 1 minute.
  4. 4
    Goes very well with fried potatoes.
  5. 5
    Serves 6.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Chicken And Leeks In Japanese Sake

8 ingredients

Salad Trip

7 ingredients

Blackberry Cornbread Tartlets with Ricotta Cream

15 ingredients

Catherine Clark's Easy Unstuffed Cabbage

6 ingredients

Chicken Leek Casserole

10 ingredients

Yellow Tomato Salad

6 ingredients

Egyptian Koshary

17 ingredients

Watermelon and Feta salad

6 ingredients

Blue Hawaiian Recipe

4 ingredients

Nutty Green Salad

9 ingredients

Stacy's Pasta Fagioli (Sicilian)

10 ingredients

Cheesy Ranch Pasta Salad

10 ingredients