Bermuda Johnny Bread

Directions

1. 1
   Mix all the dry ingredients together.
2. 2
   Cut the margarine or shortening into the dry ingredients until the mixture is crumbly.
3. 3
   Add the milk and egg and stir until well combined.
4. 4
   Shape pieces of dough into 5-6 inch circles.
5. 5
   They should be about 1/2 an inch thick.
6. 6
   You then fry them in oil that comes atleast halfway up the side of the johnny bread.
7. 7
   It should be a low to medium flame; too high and the outside will burn and the inside will still be doughy.
8. 8
   They're done when they're golden brown on both sides.
9. 9
   Depending on their thickness, it could take anywhere from 3-5 minutes per side.
10. 10
    Drain on paper towels when done.
11. 11
    Enjoy!