Bermudan Style Rice

Name: Bermudan Style Rice
Ingredients: 6 slices bacon, chopped; 1 onion, minced; 1 green bell pepper, minced; 2 cups chopped tomatoes, and their juices; 14 cup tomato paste; 1 12 cups rice, medium grain; 12 teaspoon dried thyme; 2 cups water or 2 cups chicken stock

8 ingredients

9 steps

Ingredients

6 slices bacon, chopped
1 onion, minced
1 green bell pepper, minced
2 cups chopped tomatoes, and their juices
14 cup tomato paste
1 12 cups rice, medium grain
12 teaspoon dried thyme
2 cups water or 2 cups chicken stock

Directions

1

Preheat the oven to 350 degrees F.
2

Cook the bacon in a an ovenproof pan until crisp, remove from pan, let cool.
3

In the pan drippings from the bacon, over medium heat, cook the onion for 3 minutes.
4

Add the bell pepper and saute for 1 minute.
5

Add the tomatoes and their juices, the tomato paste, the rice, salt, and pepper to taste, and the thyme, and saute for 1 minute.
6

Add the water and bring to a boil.
7

Cover the pan and place it into the oven for 30 minutes.
8

Remove the rice from the oven.
9

Using a fork, fluff the cooked rice and mix in the crisp crumbled bacon before serving.