Bernice'S Creamed Corn

Directions

1. 1
   Combine corn, salt and water.
2. 2
   For fresh corn, cook about 5 minutes.
3. 3
   For frozen corn, heat until it separates.
4. 4
   Add margarine and evaporated milk.
5. 5
   Make a thickening from flour and water, using about 3 tablespoons of flour.
6. 6
   Bring corn to a boil and stir slowly as you add the thickening.