Bernice'S Scratch Cake

11 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. butter
  • 3 c. sugar
  • 6 eggs
  • 3 1/2 c. plain flour
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. butter flavoring (optional)

Directions

  1. 1
    Cream shortening and butter together.
  2. 2
    Add sugar gradually. Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift flour with salt and baking powder; add to mixture in thirds alternating with milk.
  4. 4
    Add flavorings.
  5. 5
    Pour into cake pan and bake at 325° until done.

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