Berries And Chantilly Cream

7 ingredients
3 steps

Ingredients

  • 1 1/4 cups heavy cream
  • 2 tsp powdered sugar, sifted
  • 1 tsp vanilla extract
  • 9 oz strawberries, hulled, halved
  • 4.5 oz blueberries
  • 4.5 oz raspberries
  • 6 None waffle cups

Directions

  1. 1
    In a large bowl, beat cream, powdered sugar and vanilla together until stiff peaks form. Transfer to a sealed container. Chill until required.
  2. 2
    In a second container, combine all the fruit. Seal well and chill until required.
  3. 3
    When ready to serve, spoon fruit into waffle cups. Top with chantilly cream.

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