Berries And Dumplings

5 ingredients
5 steps

Ingredients

  • 4 c. ripe berries
  • 2 c. water
  • 1 c. sugar or to taste
  • 2 c. biscuit mix
  • 2/3 c. milk

Directions

  1. 1
    Wash berries and combine with water and sugar, using a kettle with lid.
  2. 2
    Boil until berries are soft and there is lots of juice. Mix biscuit mix with milk.
  3. 3
    Drop by teaspoonful in boiling berries.
  4. 4
    Cover and cook 15 minutes.
  5. 5
    Sugar and cinnamon may be added to dumpling mix for sweeter dough.

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