Berries With Custard

Directions

1. 1
   In saucepan, mix sugar, cornstarch and salt.
2. 2
   Slowly add milk; stir until smooth.
3. 3
   Bring to a boil over med heat, stirring constantly.
4. 4
   Add a small amount to eggs; return all to pan, stirring constantly.
5. 5
   Cook and stir for 2-1/2 minutes.
6. 6
   Remove from heat, stir in sour cream and vanilla; place pan in ice.
7. 7
   Stir mixture for 5 minutes; cover and refrigerate.
8. 8
   Place assorted berries in shallow bowl, spoon sauce over the berries.