Berry Berry Cool Pie

5 ingredients
7 steps

Ingredients

  • 1 (6 oz.) graham cracker crust
  • 1 (14 oz.) Eagle Brand Milk
  • 1/2 cup lemon juice
  • 2 cups fresh assorted berries (raspberries, blueberries, blackberries)
  • 1 (8 oz.) tub non-dairy whipped topping

Directions

  1. 1
    Stir together Eagle Brand milk and lemon juice until well combined.
  2. 2
    Mix in berries.
  3. 3
    Fold in whipped topping.
  4. 4
    Spoon mixture into crust.
  5. 5
    Freeze 5 hours or until set.
  6. 6
    Let stand 30-40 minutes before serving.
  7. 7
    Garnish as desired.

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