Berry Bliss Cheesecake

6 ingredients
3 steps

Ingredients

  • 1 1/4 cups HONEY MAID Graham Crumbs
  • 1/4 cup butter, melted
  • 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened
  • 3/4 cup sugar
  • 4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)
  • 2 cups thawed COOL WHIP Light Whipped Topping

Directions

  1. 1
    Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
  2. 2
    Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
  3. 3
    Refrigerate 6 hours. Serve topped with remaining berries.

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