Berry Cheesecake Trifle

6 ingredients
2 steps

Ingredients

  • 1 (5 ounce) package instant cheesecake pudding mix
  • 3 cups cold milk
  • 1 (9 inch) angel food cake, cut into cubes
  • 1 cup blueberries
  • 1 pound strawberries, hulled
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
  2. 2
    Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

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