Berry Chia Pudding

Name: Berry Chia Pudding
Ingredients: 1 cup raspberries fresh ripe, or frozen, thawed*; 3 tablespoons desiccated coconut; 3 tablespoons chia seeds black; 1/2 teaspoon vanilla extract ground; 1 cup milk plant, choice*

5 ingredients

4 steps

Ingredients

1 cup raspberries fresh ripe, or frozen, thawed*
3 tablespoons desiccated coconut
3 tablespoons chia seeds black
1/2 teaspoon vanilla extract ground
1 cup milk plant, choice*

Directions

1

Put the raspberries in a bowl and mash them with a fork. Stir in the coconut, chia seeds and vanilla and then pour over the milk and mix until well combined. Stir every now and again for the first 10 minutes to prevent lumps from forming.
2

Set aside to soak in the fridge for at least 30 minutes or overnight. The pudding is ready when the consistency is thick and jelly-like.
3

Spoon into two medium-sized glass jars or a large one. Cover with a layer of nut butter and finish with the fruit, a few mint leaves and a sprinkling of hemp seeds.
4

It can keep for a couple of days in the fridge (without the toppings), if unopened.