Berry Cobbler

Name: Berry Cobbler
Ingredients: 1 cup sugar, divided; 3 tablespoons butter or margarine, divided; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 quart fresh blackberries, blueberries, or raspberries; 1 cup boiling water

8 ingredients

3 steps

Ingredients

1 cup sugar, divided
3 tablespoons butter or margarine, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 quart fresh blackberries, blueberries, or raspberries
1 cup boiling water

Directions

1

Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.
2

Combine flour, baking powder, and salt; mix well. Add flour mixture to sugar mixture, and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10- x 6- x 2- inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350° for 1 hour.
3

Note: If substituting frozen berries for fresh, thaw and drain berries, reserving juice. Combine juice and water to yield 1 cup; bring mixture to a boil. Substitute mixture for 1 cup boiling water.