Berry Coffee Cake

Name: Berry Coffee Cake
Ingredients: 1 cup all-purpose flour; 1/3 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/2 cup plain yogurt; 2 tablespoons butter, melted; 1 teaspoon almond extract; 3 tablespoons brown sugar; 1 cup mixed berry, unsweetened (Either fresh or frozen.); 1 tablespoon sliced almonds; Glaze; 1/2 cup confectioners' sugar; 1 teaspoon milk; 1/4 teaspoon vanilla extract

16 ingredients

8 steps

Ingredients

1 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup plain yogurt
2 tablespoons butter, melted
1 teaspoon almond extract
3 tablespoons brown sugar
1 cup mixed berry, unsweetened (Either fresh or frozen.)
1 tablespoon sliced almonds
Glaze
1/2 cup confectioners' sugar
1 teaspoon milk
1/4 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees. Spray an 8-inch round or 8-inch square baking pan with cooking spray and set aside.
2

In a medium mixing bowl, combine the flour through salt.
3

In a measuring cup or blender container, combine the egg, yogurt, melted butter and vanilla. Whisk or pulse to combine the ingredients.
4

Pour the wet ingredients into the flour mixture and mix to combine. Spoon about 2/3's of batter into prepared pan. Mix the berries with the brown sugar and spoon over batter. Top the berries with remaining batter and sprinkle with sliced almonds.
5

Place in preheated oven and bake for 35 to 40 minutes or until cake springs back when lightly touched. Cool for 10 minutes.
6

While cake cools, prepare the glaze and then drizzle over cooled cake. Serve warm or at room temperature.
7

Please note: If using frozen berries do not defrost.
8

Gluten Free Notes: Use 3/4 cup plus 2 tablespoons gluten free all-purpose flour blend, 2 tablespoons modified tapioca starch and add 1/2 teaspoon xanthan gum. The gluten free version may require a few tablespoons milk to be added to the batter. Use your best judgement.