Berry Cream Coffee Cake

Directions

1. 1
   Cut cheese and butter into biscuit mix.
2. 2
   Blend in 1/3 cup milk.
3. 3
   Knead 8 to 10 strokes.
4. 4
   Roll into rectangle on waxed paper. Turn onto greased cookie sheet.
5. 5
   Remove waxed paper.
6. 6
   Spread preserves down center of rectangle.
7. 7
   Cut off sides of dough into strips (almost to jam).
8. 8
   Fold strips over center (crisscross). Bake at 425° for 12 to 15 minutes or until brown.
9. 9
   Cool.
10. 10
    Drizzle with icing.