Berry Cream Muffins

10 ingredients
5 steps

Ingredients

  • 4 cups flour
  • 3 cups blueberries (I use frozen)
  • 2 cups sugar
  • 4 eggs, beaten
  • 2 teaspoons baking powder
  • 2 cups sour cream
  • 1 teaspoon baking soda
  • 1 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon vanilla

Directions

  1. 1
    Spray muffin pan with Pam.
  2. 2
    Mix flour, sugar, baking powder, baking soda and salt.
  3. 3
    Add berries and toss.
  4. 4
    Combine eggs, sourcream, oil and vanilla. Stir in dry ingredients.
  5. 5
    Fill each muffin 2/3 full and bake at 400 degrees for 20-25 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Welch's, triple fruit treat, mango, cranberries, blueberries

Welch's, Healthy Food Brands Llc

D NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Blueberries

Winn-Dixie

A NOVA 1

Blueberries

Winn Dixie

A NOVA 1

More Recipes to Try

Basil Garlic Spread

5 ingredients

Cosmocello

5 ingredients

Tomato And Mozzarella Burger

7 ingredients

Lower Fat Caramel Sauce

7 ingredients

Pasticcio -- Baked Pasta (Greece)

9 ingredients

Chai Latte Mini-Cupcakes (Gluten-Free)

22 ingredients

Watermelon Shirley Temple

3 ingredients

Spicy Tofu Kimchi Over Rice

11 ingredients

Grilled Swordfish Topped With Coconut, Lemongrass & Ginger S

10 ingredients

Sweet Pigs In A Blanket

5 ingredients

Light Cream Cheese Frosting

4 ingredients

Potato Cobb Salad

12 ingredients