Berry Crumble

Name: Berry Crumble
Ingredients: 3 cups (700 ml) fresh blueberries; 3 cups (700 ml) fresh blackberries; 1 tbsp (15 ml) fresh lemon juice; 8 tbsp (125 ml) granulated sugar, divided; 3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided; 1/2 cup (125 ml) firmly packed brown sugar; 1/2 tsp (2 ml) cinnamon; 6 tbsp (90 ml) butter or margarine, cut into small pieces; 1/2 cup (125 ml) chopped walnuts; Vanilla ice cream

10 ingredients

9 steps

Ingredients

3 cups (700 ml) fresh blueberries
3 cups (700 ml) fresh blackberries
1 tbsp (15 ml) fresh lemon juice
8 tbsp (125 ml) granulated sugar, divided
3/4 cup (175 ml) plus 4 tbsp (60 ml) all-purpose flour, divided
1/2 cup (125 ml) firmly packed brown sugar
1/2 tsp (2 ml) cinnamon
6 tbsp (90 ml) butter or margarine, cut into small pieces
1/2 cup (125 ml) chopped walnuts
Vanilla ice cream

Directions

1

Heat oven to 375 degrees (200 C.).
2

Combine blueberries, blackberries, lemon juice, 6 tbsp (90 ml) granulated sugar and 2 tbsp (30 ml) flour in a large bowl; transfer to 2-quart shallow baking dish.
3

Combine remaining flour and granulated sugar, brown sugar and cinnamon in medium bowl.
4

With pastry blender or 2 knives, cut in butter until crumbly.
5

Stir in walnuts.
6

Sprinkle evenly over fruit.
7

Bake 40 to 45 minutes, until top is brown and fruit is bubbly.
8

Cool on wire rack.
9

Serve warm or at room temperature with vanilla ice cream.