Berry Freezer Jam

3 ingredients
5 steps

Ingredients

  • 4 c. mashed berries
  • 4 c. sugar
  • 1 tsp. Epsom salts

Directions

  1. 1
    Combine berries and sugar in 5-quart saucepan.
  2. 2
    Bring to a boil and boil for 3 minutes.
  3. 3
    Remove from heat and add Epsom salts.
  4. 4
    Stir for 5 minutes.
  5. 5
    Pour into sterilized jars and seal. Let cool, then store in freezer.

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