Berry Friands

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Melt the butter either in the microwave or in a saucepan over low heat on the stove. Set aside.
3. 3
   Sift the icing sugar, flour and baking powder together into a large bowl. Add the almond meal and stir to combine.
4. 4
   Add the egg whites and stir to combine.
5. 5
   Add the butter and stir to combine. Don't worry if there are a few lumps, just make sure there aren't too many. Mixture should be medium thick.
6. 6
   Lightly grease 10 muffin cups of about 1/2-cup capacity. If your tray has 12, grease 10 and fill the remaining cups with water.
7. 7
   Spoon 2 tablespoons into each cup, then sprinkle 2-4 blueberries on top.
8. 8
   Bake for 15-25 minutes, or until they spring back lightly when touched.