Berry Glace Pie

Directions

1. 1
   Simmer 1 cup berries and 3/4 cup water in a saucepan for 3 minutes.
2. 2
   Add 3 tablespoons cornstarch and 1 cup sugar to berries. Cook until thick and clear (creamy).
3. 3
   Add 1 teaspoon lemon juice. Cool slightly.
4. 4
   Pour berry mixture over 1 1/4 cups to 2 cups fresh berries in baked pie shell.
5. 5
   Very good with blueberries, red and black raspberries and strawberries.
6. 6
   Top with Cool Whip, if desired.
7. 7
   Best eaten first day.