Berry-Glazed Chocolate Cake

Name: Berry-Glazed Chocolate Cake
Ingredients: 1 package devil's food cake mix (regular size); 1 package (3.9 ounces) instant chocolate pudding mix; 4 large eggs; 3/4 cup water; 1/2 cup apple juice; 1/2 cup canola oil; 1 teaspoon rum extract; 1 cup (6 ounces) semisweet chocolate chips; 1/4 cup seedless raspberry jam; 2 tablespoons apple juice; 1/2 teaspoon rum extract; 2 tablespoons baking cocoa; 1/4 cup heavy whipping cream; 2 tablespoons butter, melted; 1 cup confectioners' sugar; 1 teaspoon vanilla extract

16 ingredients

4 steps

Ingredients

1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs
3/4 cup water
1/2 cup apple juice
1/2 cup canola oil
1 teaspoon rum extract
1 cup (6 ounces) semisweet chocolate chips
1/4 cup seedless raspberry jam
2 tablespoons apple juice
1/2 teaspoon rum extract
2 tablespoons baking cocoa
1/4 cup heavy whipping cream
2 tablespoons butter, melted
1 cup confectioners' sugar
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
2

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3

In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
4

Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set.