Berry-Good Mousse

Directions

1. 1
   GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice.
2. 2
   Let stand 5 minutes to soften.
3. 3
   Warm over low heat until gelatin has dissolved.
4. 4
   Meanwhile, hull strawberries and place in food processor or blender.
5. 5
   Add icing sugar and process just until pureed.
6. 6
   Transfer to mixing bowl and stir in gelatin mixture.
7. 7
   Refrigerate until mixture is consistency of raw egg whites.
8. 8
   Whip cream (if using) and set aside.
9. 9
   In large bowl, beat egg whites until soft peaks form.
10. 10
    Whisk about < of beaten egg whites into strawberry mixture.
11. 11
    Fold strawberry mixture and whipped cream into remaining beaten egg whites.
12. 12
    Pour into 6-cup glass serving bowl or individual glasses and refrigerate at least 4 hours or up to days.
13. 13
    Garnish with fresh strawberries.