Berry Mato Jelly

3 ingredients
4 steps

Ingredients

  • 5 c. diced tomatoes
  • 5 c. sugar
  • 1 (6 oz.) strawberry jello

Directions

  1. 1
    Bring tomatoes and sugar to boil; cook 15 minutes on low heat. Add jello and mix well.
  2. 2
    Pack in pint or 1/2-pint jars.
  3. 3
    Seal. Refrigerate overnight.
  4. 4
    Store in freezer or refrigerator.

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