Berry Medley

Directions

1. 1
   Bring 1 3/4 cups water and the sugar to a boil in a small saucepan over medium heat, stirring to dissolve the sugar.
2. 2
   Stop stirring, increase the heat to high, and boil for 2 minutes.
3. 3
   Remove from the heat.
4. 4
   Stir in the lemon zest and juice and let cool completely.
5. 5
   Hull the strawberries and cut large ones in half.
6. 6
   Combine the berries in a bowl and add the syrup.
7. 7
   Stir gently to coat evenly.
8. 8
   Cover and refrigerate until chilled.
9. 9
   Spoon into bowls and serve.
10. 10
    Variation:
11. 11
    Winter Salad: Use sliced apples and segmented oranges, instead of berries.
12. 12
    For an exotic version, try papaya and mango, and use lime in the syrup.