Berry Meringue Mess

Directions

1. 1
   Place the prepared berries in a bowl.
2. 2
   Break up the meringues slightly and add to berries, toss together.
3. 3
   Divide the berry mixture between 4 dessert dishes.
4. 4
   Scoop a ball of Carte D'Or Crema di Mascarpone Ice Cream and place on top of the berry mixture, ensuring some of the decorative top of the Carte D'Or Crema di Mascarpone Ice Cream is visible.
5. 5
   Serve topped with a few redcurrants.