Berry Mi-Su

Directions

1. 1
   Open the ladyfingers and separate them.
2. 2
   In a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.
3. 3
   To Assemble: Line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
4. 4
   Press the cakes down a bit to fit the lines of the glass.
5. 5
   Cover the cake with berries.
6. 6
   Topping: In a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.
7. 7
   Spoon sweetened cheese over berries.
8. 8
   Spoon extra berries on top.
9. 9
   Top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.