Berry Muffins

Name: Berry Muffins
Ingredients: 12 cup vanilla yogurt or 12 cup lemon yogurt; 14 cup milk; 13 cup packed dark brown sugar; 14 cup vegetable oil; 1 egg; 1 34 cups flour; 1 tablespoon baking powder; 14 teaspoon salt; 14 teaspoon baking soda; 1 cup blueberries or 1 cup blackberries or 1 cup raspberries; 14 cup flour; 2 tablespoons packed dark brown sugar; 1 dash cinnamon; 2 tablespoons butter, softened

14 ingredients

12 steps

Ingredients

12 cup vanilla yogurt or 12 cup lemon yogurt
14 cup milk
13 cup packed dark brown sugar
14 cup vegetable oil
1 egg
1 34 cups flour
1 tablespoon baking powder
14 teaspoon salt
14 teaspoon baking soda
1 cup blueberries or 1 cup blackberries or 1 cup raspberries
14 cup flour
2 tablespoons packed dark brown sugar
1 dash cinnamon
2 tablespoons butter, softened

Directions

1

Preheat oven to 400 degrees .
2

Grease a muffin pan or use paper muffin cups.
3

In a bowl, combine yogurt, milk, brown sugar, oil and egg.
4

Mix well.
5

In a separate bowl, stir together flour, paking powder, salt and baking soda.
6

Stir wet ingredients into dry and then carefully fold in berries.
7

Stir only until dry ingredients are moistened.
8

Fill muffin cups 2/3 full with mixture and top with crumb topping.
9

Bake 20-25 minutes.
10

Crumb topping:.
11

In a small bowl, combine flour, brown sugar, cinnamon and butter.
12

Stir together until crumbly.