Berry Muffins

11 ingredients
8 steps

Ingredients

  • 2 cups flour
  • 3/4 cup sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/4 cup oil
  • 1/4 cup melted butter
  • 3/4 cup milk
  • 1 tsp. vanilla extract
  • 1/2 lb. berries, fresh
  • frozen *

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Sift the dry ingredients together.
  3. 3
    Mix in the eggs, oil, butter, milk and vanilla.
  4. 4
    Fold in your choice of berries.
  5. 5
    Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
  6. 6
    (Tip - an ice cream scoop makes easy work of this task, and muffins are the same size.)
  7. 7
    Bake for 30-40 minutes, start checking at 30 minutes or so.
  8. 8
    Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

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