Berry Muffins

Name: Berry Muffins
Ingredients: 1 1/2 cup all purpose flour; 1/2 tsp salt; 1 tsp baking powder; 1/2 cup sugar; 1/3 cup oil; 1/2 cup citrus or plain sparkling water; 1/3 cup ricemilk; 1 tsp vanilla extract; 3/4 cup berries*

9 ingredients

5 steps

Ingredients

1 1/2 cup all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup sugar
1/3 cup oil
1/2 cup citrus or plain sparkling water
1/3 cup ricemilk
1 tsp vanilla extract
3/4 cup berries*

Directions

1

Preheat oven to 375 degrees F. Combine flour, salt, baking powder, and sugar in a medium bowl.
2

Add egg, oil, sparkling water, milk, and vanilla to the dry mixture.
3

Fold in berries. *if using fresh or dries berries just add them as is. However, if the berries are frozen, rinse them in a strainer until the water runs clear and dry.
4

Add mixture to paper cup filled or greased muffin tins.
5

Bake for 20-25 minutes, turning around at the 10 minute mark or until a toothpick comes out clean.