Berry Nut Tarts

Name: Berry Nut Tarts
Ingredients: 1/2 cup butter, softened; 3 ounces cream cheese, softened; 1 cup all-purpose flour; 1-1/2 cups packed brown sugar; 2 tablespoons butter, melted; 2 large eggs, lightly beaten; 2 teaspoons vanilla extract; 2/3 cup finely chopped cranberries; 1/3 cup chopped pecans

9 ingredients

3 steps

Ingredients

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1-1/2 cups packed brown sugar
2 tablespoons butter, melted
2 large eggs, lightly beaten
2 teaspoons vanilla extract
2/3 cup finely chopped cranberries
1/3 cup chopped pecans

Directions

1

In a small bowl, beat butter and cream cheese until creamy; gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2

Cut dough into 12 portions. Press onto the bottom and all the way up the sides of greased muffin cups. In a large bowl, combine the brown sugar, butter, eggs and vanilla. Stir in the cranberries and pecans. Spoon into prepared crusts.
3

Bake at 350° for 25-30 minutes or until edges are golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.