Berry Pie
6 ingredients
7 steps
Ingredients
- rich pie crust dough (for 8-inch double-crust pie)
- 3 c. fresh or frozen berries
- 1 c. plus 1 Tbsp. sugar
- 2 1/2 Tbsp. quick-cooking tapioca
- 1 Tbsp. lemon juice
- 1 Tbsp. butter
Directions
-
1Preheat oven to 375°.
-
2Fit bottom crust into 8-inch Pyrex pie plate.
-
3Cover with berries.
-
4Mix sugar, tapioca and all of the berries.
-
5Drizzle lemon juice over mixture and dot with butter. Top with crust; seal and flute edges.
-
6Sprinkle top crust with remaining tablespoon of sugar.
-
7Cut steam vents.
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