Berry Pudding Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. milk
  • 2 c. berries (oxhart or sweet cherries, raspberries, blueberries or strawberries)
  • 3 1/2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Beat butter and sugar thoroughly and add eggs.
  2. 2
    Mix dry ingredients together.
  3. 3
    Add dry ingredients alternately with milk and vanilla.
  4. 4
    Fold in floured fruit.
  5. 5
    Bake at 350° for 45 minutes in a 9 x 13-inch pan.

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