Berry Punch Parfaits

Directions

1. 1
   Rinse, stem, and slice the strawberries into bite-size pieces.
2. 2
   Heat the strawberries and 1/3 cup Mott's Fruit Punch Rush in a wide skillet or saucepan over medium-low heat. Stir occasionally for about 10 minutes until the strawberries have softened.
3. 3
   Cool the strawberries to room temperature and assemble the parfaits.
4. 4
   Stir the yogurt and remaining 2 tablespoons Mott's Fruit Punch Rush together in a medium bowl.
5. 5
   Spoon 1/4 cup yogurt into each jar, then top with about 2 tablespoons cooled strawberries. Sprinkle with 1-2 tablespoons granola.
6. 6
   Repeat with another layer of each ingredient in each jar. Refrigerate until ready to serve.
7. 7
   The granola in each parfait will stay crunchy for up to 4 hours; after that, it will be soggier but still delicious.