Berry Ribbon Pie

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add frozen raspberries, stirring occasionally until thawed.
3. 3
   Refrigerate until slightly thickened.
4. 4
   Spoon 1 cup gelatin mixture into pastry crust; refrigerate.
5. 5
   Prepare pudding according to package directions using milk and sour cream; carefully spread over gelatin layer.
6. 6
   Spoon remaining gelatin over pudding.
7. 7
   Refrigerate until firm, about 2 hours.
8. 8
   Garnish with whipped topping if desired.