Berry Sauce

Directions

1. 1
   Rinse, drain and hull or clean berries.
2. 2
   Should have 2 cups berries.
3. 3
   Puree berries along with remaining ingredients in a blender or a food processor until smooth.
4. 4
   If berries have seeds, strain after pureeing.
5. 5
   Serve with cakes, poached fruits and custards.