Berry Shortbread

Name: Berry Shortbread
Ingredients: Crust; 1/2 lb butter; 1/2 cup light brown sugar; 1/2 cup granulated sugar; 1/2 tsp salt; 1 tsp vanilla; 1 3/4 cup flour; 1/2 cup ground almonds or pecans; 1/4 tsp nutmeg; 1/3 tsp cinnamon; Filling; 3/4 cup strawberry, raspberry or blueberry jam; 1 cup fresh berries (sliced); zest of lemon

14 ingredients

1 steps

Ingredients

Crust
1/2 lb butter
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1 tsp vanilla
1 3/4 cup flour
1/2 cup ground almonds or pecans
1/4 tsp nutmeg
1/3 tsp cinnamon
Filling
3/4 cup strawberry, raspberry or blueberry jam
1 cup fresh berries (sliced)
zest of lemon

Directions

1

{"0":"Cream butter, sugar, salt, vanilla. Stir in flours until soft dough forms. Divide into 2 balls. Press 1\/2 into a 9x13 buttered baking pan and refrigerate 30 minutes.","2":"Stir jam, berries and lemon zest together. Add lemon juice to taste.","4":"Bake crust for 20 minutes at 325. Spread filling on crust, crumble remaining dough over the top. Bake an additional 45 - 50 minutes until beginning to brown."}