Berry Shortcakes

Name: Berry Shortcakes
Ingredients: 2 pounds berries, such as strawberries (sliced), raspberries, and blueberries; 1/3 cup plus 2 tablespoons sugar; 1 cup heavy cream; 8 biscuits, store-bought or made from a mix

4 ingredients

3 steps

Ingredients

2 pounds berries, such as strawberries (sliced), raspberries, and blueberries
1/3 cup plus 2 tablespoons sugar
1 cup heavy cream
8 biscuits, store-bought or made from a mix

Directions

1

In a large bowl, combine the berries and 1/3 cup of the sugar. Let sit for at least 15 minutes (and up to 4 hours, refrigerated).
2

In a medium bowl, whip the cream and the remaining 2 tablespoons of sugar until soft peaks form.
3

Split the biscuits in half. Top the bottom halves with the berries and whipped cream and sandwich with the remaining biscuit halves.