Berry Sorbet

Directions

1. 1
   Place berries in a single layer on a baking sheet lined with wax paper. Freeze for 1 to 2 hours or until solid.
2. 2
   In a large bowl combine frozen berries, water, and frozen concentrate.
3. 3
   Place half of the berry mixture in a food processor. Cover and process until almost smooth. Spoon into serving dishes.
4. 4
   Repeat with remaining berry mixture. If desired, garnish with fresh mint. Serve immediately.
5. 5
   (Or throw into a freezer safe bowl to make ahead or save for later.) Makes 6 to 8 servings.