Berry Souffle

Directions

1. 1
   Soak gelatin in water.
2. 2
   Place in microwave oven for 1 minute to dissolve.
3. 3
   Combine berries, sugar, lemon juice and rum essence.
4. 4
   Add gelatine, refrigerate untill beginning to set.
5. 5
   Fold in whipped cream, pour into individual dishes.
6. 6
   Refrigerate to serve.
7. 7
   Decorate with berries and whipped cream if desired.