Berry Sponge Cakes

6 ingredients
1 steps

Ingredients

  • 1 snack-size cup (3-1/2 ounces) vanilla pudding
  • 1/2 teaspoon vanilla extract
  • 2 individual round sponge cakes
  • 1/2 cup mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries)
  • 2 tablespoons whipped topping
  • 1 tablespoon sliced almonds, toasted

Directions

  1. 1
    In a small bowl, combine pudding and vanilla until blended. Top each sponge cake with pudding and berries. Dollop with whipped topping; sprinkle with almonds.

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