Berry Squares

7 ingredients
16 steps

Ingredients

  • 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
  • 3 tablespoons orange juice
  • 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
  • 2 tablespoons sugar
  • 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
  • 2 1/2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

  1. 1
    cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
  2. 2
    pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
  3. 3
    1 hour.
  4. 4
    Calories: 220
  5. 5
    Total fat: 8 g
  6. 6
    Saturated fat: 6 g
  7. 7
    Cholesterol: 55 mg
  8. 8
    Sodium: 300 mg
  9. 9
    Carbohydrate: 35 g
  10. 10
    Dietary Fiber: 1 g
  11. 11
    Sugars: 26 g
  12. 12
    Protein: 3 g
  13. 13
    Vitamin A: 6% DV
  14. 14
    Vitamin C: 25% DV
  15. 15
    Calcium: 6% DV
  16. 16
    Iron: 2% DV

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